Richard's Homebrew Recipes

Black Dog Brown Ale ( All Grian )

Ingredents

• 7½ lbs 2-Row British Malt
• 1 lb 60L Crystal Malt
• ¼ lb Chocolate Malt
• ½ lb of Corn Sugar
• ½ lb of Brown Sugar
• ½ oz Target Hops
• 1oz Kent Goldings Hops
• White Labs Liquid British Ale Yeast

Instructions

• Simple Infusion ( one step ) Mash all grains
• Sparge to make 6 gallons of wort
• Boil for 15 mins, then add target hops
• Boil for 40 mins, then add ½ oz of goldings hops
• Boil for 5 mins and turn off heat, then add ½ oz of goldings hops
• Add the wort to the primary, straining out the yeast.
• Cool to 70 degs, and pitch yeast

Black Dog Pale Ale ( All Grian )

Ingredents

• 9½ lbs 2-Row Pale Malt
• 1 lb Dark Crystal Malt
• 3 oz Kent Goldings Hops
• White Labs Liquid British Ale Yeast

Instructions

• Simple Infusion ( one step ) Mash all grains
• Sparge to make 6 gallons of wort
• Boil for 15 mins, then add 2ozs of hops in a hop bag
• Boil for 40 mins, then add ½ oz of hops in a hop bag
• Boil for 5 mins and turn off heat
• Add ½ oz of hops to Primary, add the wort to the primary
• Cool to 70 degs, and pitch yeast

Black Dog Porter ( All Grian )

Had this keg at a family reunion, and most people liked it... The ones that did not like malt drinks like Budweiser/Miller/Coors :(

Ingredents

• 8 lbs, Munton & Fison 2-row pale malt
• 1 ½ lbs, crystal malt
• ¼ lb, chocolate malt
• ¼ lb, black patent malt
• ½ lb, flaked barley
• 1 oz, Perle Leaf hops (boil)
• ½ oz, Kent Goldings hops (boil)
• ½ oz, Kent Goldings hops (finish)
• White Labs Liquid Irish Ale Yeast

Instructions

• Simple Infusion ( one step ) Mash all grains
• Sparge to make 6 gallons of wort
• Boil for 15 mins, then add 1 ½ ozs of hops in a hop bag ( boiling )
• Boil for 40 mins, then add ½ oz of hops in a hop bag ( finishing )
• Boil for 5 mins and turn off heat
• Add the wort to the primary
• Cool to 70 degs, and pitch yeast
• Rack to secondary after 7 days